Tasting Notes:
Notes of brown sugar, lemon, and black tea - roasted light. Whole bean.

Growers: Smallholder Farmers of the Guji Zone
Region: Oromia, Ethiopia
Elevation: 1,850 Meters
Varietals: 74-110, 74-112, Ethiopian Heirloom
Milling Process: Fully Washed
Drying Process: Sun Dried on Raised Beds
Harvest: December
Certifications: Organic

Our coffee is freshly roasted and includes a ‘roasted on’ date. Shipping is $5 per order flat rate via USPS Priority Mail.