Tasting Notes:
Notes of pear, orange, and honey - roasted light. Whole bean.

About the Growers:
Owned by Familia Lievano, Santa Rosa is in La Concordia in the Chiapas region of Mexico. The producer, Arturo Lievano Moreno, received ownership of the land in 1968 and named the farm after his mother, Rosa. During harvest season, Santa Rosa employs 175 people and keeps on 20 during the rest of the year. Santa Rosa has won multiple awards in Mexico and is managed by the producer’s son, Arturo Jr.

Grower: Familia Lievano, Finca Santa Rosa
Region: Chiapas, Mexico
Elevation: 1400-1600 Meters
Varietals: Bourbon, Typica, and Mixed Varietals
Milling Process: Fully Washed
Drying Process: Mechanical
Harvest November–April
Certifications: Organic and Fair Trade

Our coffee is freshly roasted and includes a “roasted on” date. Shipping is $5 per order flat rate via USPS Priority Mail.