Tasting Notes:

Notes of orange, honey, and graham cracker- roasted dark. Mountain Water Decaffeination Process.

About the Farm:
In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). In 2001, fostered by a foundation called Funder, COMSA earned their organic certification from Bio Latina, which has enabled them to market their coffee to more buyers internationally and receive a better price for their coffee. In February 2006, COMSA applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects, including paying teachers’ salaries and purchasing school supplies.

Grower: COMSA (Café Orgánico Marcala, S.A.) Cooperative
Region: Marcala, Honduras
Elevation: 1295 to 1699 meters
Varietals: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
Drying Process: Raised Beds
Decaffeination Process: Mountain Water Process
Harvest: November–February
Certifications: Organic, Fair Trade

Our coffee is freshly roasted and includes a “roasted on” date. Shipping is $5 per order flat rate via USPS Priority Mail.