Tasting Notes:
Notes of orange, peach, and brown sugar - roasted medium. Whole bean.

About the Farm:
The municipality of Inzá is nestled in the middle of the great Colombian Massif, a mountainous region where most major rivers of the country are born, including the Magdalena, the Cauca and the Patia. Inzá is surrounded by volcanoes, and the altitude and climate of the region make it perfect for growing specialty coffee. Very small producers tend to their land and hold on to their traditions. Many of them have produced coffee with little or no chemicals for generations. The Pillimue Family, central members of the community, led a program to certify 80 producers in organic practices. This small group of producers have become leaders in innovative organic practices, leading workshops in the community on natural fertilizers and sustainable farming practices.

Grower: Association of Producers from Inzá, Cauca.
Region: Inzá, Colombia
Elevation: 1800 to 2100 meters
Varietals: Castillo, Caturra, Colombia
Process: Fully washed
Drying: Raised beds
Harvest: October–March
Certifications: Organic

Our coffee is freshly roasted and includes a ‘roasted on’ date. Shipping is $5 per order flat rate via USPS Priority Mail.